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Hemingway's Restaurant


Since their beginnings in 1982, Hemingway's Restaurant has made an American statement of fine dining fashioned in the European tradition of using seasonally regional products and organic foods whenever possible. Excited about developing a Vermont style of upscale cuisine in the Eastern countryside, locally raised rabbits, venison, pheasants, quail and other birds, as well as Vermont dairy products and organic vegetables have always been incorporated in their menus. North Atlantic seafood is likewise highlighted. Imagine dining on high quality vegetarian dishes, sipping wonderful wines, all in a beautiful surrounding with exceptional service. Housed in a renovated 19th century stage coach stop, Hemingway's delivers all this and more. Numerous awards underscore consistently high standards and continue to win customers. Owners and staff still have an enthusistic appetite for culinary excellence and service.

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