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Alpine Lakes Sheep Cheese

(Leavenworth,WA)

Alpine Lakes Sheep Cheese is in the Casade Foothills of Washington State, near Leavenworth. We make four farmstead raw sheep's milk cheeses: Camembert, Creamy Bleu, Mountain Tomme, and Ottonese. They are all aged over 60 days. We've been making cheese for four years and received our dairy license in the winter 2006, after completing our new kitchen and cheese aging cave. Our sheep are pasture fed East Freisan and Lacone crosses, and yes, we sell lamb and sheepskins. We have 80 pear trees of Anjou, Bartlett, and Bosc, and we dry pears in the fall. Our products can be purchased through mail order on our website.

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