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Farmer Brown's Produce


After 30 years of growing for the Downtown Farmers Market of Manhattan as well as two local food suppliers, I now grow sugar snap peas, the edible pod, which I bring to market in late May in to June. Then I will have cucumbers of the burpless variety by some time in July followed by my favorite and "specialty", Crimson Sweet watermelon. They are usually ready by early August. And I will have several varieties of Cantaloupe. I market my produce at the Manhattan Farmers Market sown by the Rile County court house on Saturday mornings and Wednesday afternoons at Cico Park. For me it has been a very satisfying experience to produce and market fresh vegetables. The Farmers Market is quite an enjoyable phenomenon, socializing with other producers, past customers, long time friends and new acquaintances. I hope to list items in season and the target market dates, the weather and Mother Nature permitting. Try the Manhattan Farmers Market, the second oldest in Kansas.

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