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The Herb Mill


We grow medicinal and culinary herbs for teas and seasoning by natural means without the use of chemicals. We also offer freshly picked, completely edible herbal arrangements. We grow these Herbs which are available fresh-cut during the growing season, as well as dried and packaged throughout the year: Apple Mint, Chocolate Mint, Lime Mint, Orange Mint, Mountain Mint, Pineapple Mint, Pennyroyal, Lemon Balm, Lemon Grass, Bee Balm, Horehound, Fennel Leaf, Fennel Flower (fresh seed), Stevia, Nettle, Lemon Thyme, Rose, Tansy, Chives, Garlic Chives, Basil, Oregano, Parsley, Sage, Rosemary, Thyme, Lemon Thyme, Fennel Leaf, Fennel Flower (fresh seed), Marjoram, Tarragon, Dill We offer an assortment of plants actively growing in pots, including Pennyroyal and a variety of Mints, Stinging Nettle, Lemon Balm (Melissa), Oregano, a variety of Thymes, Chives and vegetable plants in the spring. Our Medicinal Herbs: Please consult a qualified naturopath or herbalist before deciding to use these herbs medicinally. Stinging Nettle, Tansy, Marsh Mallow, Comfrey, Pennyroyal, Echinacea, White Feverfew, Yarrow, Mullein, Honeysuckle Flower, Chaste Berry, St. John's Wort, Calendula, Rue, Joe Pye Weed,Speedwell, Self Heal (Prunella). Most herbs listed are available in your choice of FRESH or DRIED.

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