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(Bridger,MT)We are a Certified Organic natural,sustainable chemical and antibiotic free farm since 2005. We have free range hogs and cattle. The cattle are grass fats and never get grain,. They get to mature weight in 15-16 months. The hogs graze along with the cattle and are not confined yet have free choice to wheat. We have a stand at the Billings Farmers Market and Red Lodge Farmers Market featuring our vegetables and meats. Many of our products are available at The Good Earth Market in Billings..
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