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(West Falls,NY)Once known for their European-styled products as Soul Lievito Artisan Bakers, Paul & Christine Gallo have scaled back and changed focus a bit to create StoneyBrook kitchen. At StoneyBrook kitchen we craft breads & wholefoods with an old world influence for everyday and occasions. Our mission is to create beautiful, delicious, yet impactful foods using seasonal, locally grown/produced and often organically grown/produced ingredients. StoneyBrook kitchen is at the East Aurora Farmer's Market from May - November and at the Williamsville Market from May - October As the end of market season draws near, we look forward to coming into the warm kitchen. Join us for our BREADUCATION Bread Baking and Cooking Classes beginning Fall 2010. Taught by the StoneyBrook kitchen team : CIA trained pastry chef, self-trained bread baker, Paul Gallo and heritage-trained food artisan, Christine Cinquino Gallo Together Christine & Paul have been teaching their distinct style of baking/cooking to professional chefs and everyday gourmands in WNY for 12 years. Class sizes are small and fill up fast-register early Makes a great gift for newly weds college grads young mothers anyone interested in eating well Private lessons available for groups up to 10. Great way to gather with friends or co-workers Want lessons in the comfort of your own kitchen? Want to learn something specific? Call for pricing. Our WINTER BREAD SHARE begins its 4th year in January 2011. Shareholders can purchase 14 weeks of our delicious loaves including ciabatta, pane Siciliano, country batard, multigrain. Other products available include authentic bagels, cornmeal-crusted pizzas, and chewy oat bars (a wholesome& delicious snack).
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