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Beechwood Cheese


A Family Tradition for Over 100 Years…. We are licensed to produce Cheddar, Colby, Muenster, Brick, Monterey Jack, Gouda and Edam. Besides the basics, we also add natural and tasty ingredients to create new and exciting flavors: Chives, real bacon bits, garden vegetables, garlic, caraway, jalapenos, chipotles, cranberries, etc. Presently we produce 30 flavors of natural cheese, including five age categories of Cheddar, from mild to "really sharp." We enjoy the small, family run, old fashioned niche we've maintained, being one of the five remaining cheese factories in Sheboygan County, once considered the "Cheese Capitol of the Nation." We receive our milk from farms like Cedar Valley Cheese and Baker Cheese, both of which are 100% local farms. Wander through our site and learn all about Beechwood Cheese and its offerings. And if you ever get to town, stop in and we'll show you around.

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