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Kezialain Farm


We sell 100% grass fed, certified organic beef from cattle born and raised on our family farm. Their diet is their mother's milk, the native grasses and plants from our fields, and organic minerals such as kelp. We use no harmful medications or other substances in their food or on the soil. The cattle themselves fertilize the soil. They harvest the native grasses that grow on the rocky hills of the farm that are difficult to use for any other crops. We feel this is a sustainable and natural use of this beautiful farm land that has supported our family for well over 200 years. We sell our beef from the farm as mixed quarters and eighths, in 20 pound variety packs and in ground beef packs. The meat is dry-aged 10 to 15 days, vacuum packed and frozen at the slaughterhouse. More information about our farm, the packs and pricing it is on our website - An all-grass diet is healthier for cattle, the planet and for the people who eat is. Grass-fed meat has a better 'real beef' flavor and is naturally lean, lower in saturated fat and calories, and contains more nutrients.(See Eat Wild for more information on the advantages of grass-fed meat.) We generally have little meat available: it should be ordered in advance. We sometimes have extra ground beef packs, and usually have marrow bones and organ meats. Contact us to place an order, or if you would like more information about buying in bulk. And thank you for your interest in fresh, locally-grown and healthy food.

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