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Litchfield Hills Farm-Fresh Market


Indoor farmers' market. Over 15 vendors participate offering seasonal field-fresh or cold-stored fruits and vegetables; hoop house and hydroponic salad greens, herbs and shitake mushrooms; local eggs and pasture fed beef, bison and lamb; artisanal breads; pies, cider doughnuts and baked goods; gluten free baked goods and granola; jams, jellies, chutney, sauces and hot sauce made from local ingredients; locally made artisanal chocolates; award winning goat and cow cheese; honey; maple syrup; balsamic vinegar, olive and grape seed oils; and goatmilk soaps. Music, guest artists, children's activities and workshops are scheduled on most market days. The Litchfield Hills Farm-Fresh Market, Saturdays, 10 AM - 1 PM. For more information and to see what's on the agenda for each week go to Market dates: 2/1, 2/15, 3/8, 3/22, 4/5, 4/19, 5/3, 5/17, 5/24, 6/7

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