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Blackberry Patch


Blackberry Patch makes all natural fruit, nut, & maple blend syrups and now offers sugar free syrup. The fruit syrups are made with ripe whole berries and fruit, in small batches, using recipes passed through generations. The Local fruits used in our products are Wild Mayhaw for jelly and syrup; muscadines for syrup, preserves, jelly, and sauce. We also use locally sourced peppers in the pepper jellies produced seasonally. Pecans are used in the roasted pecan syrup. The syrups are great with breakfast (pancakes, waffles, crepes, oatmeal, yogurt, etc.) as a topping for ice cream & cheesecake, and as an ingredient in shakes & smoothies, dressings & marinades, baked goods, and meat or vegetable glaze.

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