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The Piggery


Here at The Piggery, we’re a different kind of farm. We raise heritage breeds of pigs on pasture and then turn them into world class charcuterie right here on the farm. In the creation of our pork products, our three guiding principles are sustainability, convenience and deliciousness. Let’s start with sustainability. We’re doing everything we can to create pork that is good for the people, good for the land and good for the pigs, with a focus on minimizing our carbon footprint. We raise heirloom breeds of pigs on pasture, supplemented with locally raised organic grains, whey from local family run cheeseries, local hay and the local pumpkins that didn’t make it to be jack-o-lanterns. Then we make our charcuterie in an off-grid kitchen that is powered primarily by sun and wind and then sell those products locally. But ultimately it comes down to deliciousness. Without deliciousness, what is the point? Our products are the best because we have control over every step of the process. We raise the best breeds of pig in the best way. Then we search out the very best recipes from around the world to turn our starting materials into something sublime using the skills that Brad learned at the French Culinary Institute. Read on to learn more about how we are creating some of the country's best sausages, pates, ham, confit and more right here in Trumansburg, NY.

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