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Very local produce grown by organic methods. Ready-to-eat meals made from what's ripe and ready in the garden. Baked goods, many made from flours grown in Virginia. We are four growers and cooks with modest-sized personal and community gardens, and we offer our clients the same food we eat ourselves. Ingredients are of the highest quality. We post our weekly offerings on our web site every Friday and take orders until noon Monday for Tuesday pickup in downtown Roanoke. We also send a weekly email to customers who ask to be on our list. CSA available. Delicious breads, muffins, and desserts. Or try the Peasant's Fare: six sustainable, low-impact basics for under $35, including a bread, hot and cold bean dishes, cooked and raw vegetables, and a fruit or sweet.

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