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Billy's Goat Hill Farm


We are a family owned and operated Meat Goat Farm located at the foothills of the majestic Blue Ridge Mountains in Upstate South Carolina. The vision and passion for our farm was born in the heart of our young son, Billy ~ the namesake of our farm. Billy's enthusiasm and dedication to diversify our farm has encouraged us to add Honeybees, Free Range Chickens, Raised Garden Beds, Blueberries, Culinary Herbs, Fruit Trees, Raspberries, Strawberries, Edible Flowers, Composting, Red Wigglers, and Interrogated Permacultue techniques to our growing sustainable farm. Our mission is to provide the local health conscious folks a delicious, natural, Healthy Red Meat! Goat Meat is high in protein and iron, and lower in fat, calories, saturated fat, and cholesterol than chicken, beef, pork, or lamb! Our Meat Goats are raised naturally, with plenty of exercise trotting up and down our hills, sunshine, fresh water, minerals, and browse, their favorite and natural cuisine! We harvest while they are still mild and tender, which promises to appeal to those with a delicate palate. We offer USDA Inspected, vaccum sealed packages of Tenderloin Chops, Leg Roasts, Shoulder Roast, Loin Roast, Short Ribs, Ground Goats and 100% Natural Italian Sausage. We are adding monthly Farm Tours, please visit the Events Page on our website to find the dates and times of upcoming tours. All of our products can also be purchased at :

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