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Pleasant Valley Farm


Pleasant Valley Farm is a family-run farm offering seasonal, organic produce & herbs, free range & grass-fed pork, beef, lamb, turkey, chicken and eggs, and home canned products. Dan is a second generation farmer and we use the same methods Pleasant Valley Farm has been known for since 1990. We use Belgian draft horses to cultivate our fields and our use of cover crops, mulches and hand weeding also lessen our environmental impact. We rely on heirloom vegetables whenever possible. All our produce is grown using sustainable, organic methods. We have a wide variety of seasonal vegetables for sale, from lettuce, rhubarb and peas in the spring to pumpkins, winter squash and potatoes in the fall. All our animals are pastured, giving them room to run and play. We do not use hormones, antibiotics or growth enhancing chemicals of any kind. The results are lean meats with the nutritional benefits of grass fed methods. They also taste great, and you can feel good knowing the animals were treated in a humane manner. Our gourmet jams, mustards and other products are made right here in our home kitchen, using fresh ingredients from our garden, and contain no artificial chemicals or colorants. We also naturally ferment our own vinegars. Our eggs come from heritage breed hens, and in the spring we offer live chicks for those interested in starting their own flock.

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