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15 Miles Farm


The farm is located 8 miles from downtown Portland, Oregon in NW Portland. We grow mostly heirloom vegetables on a small scale focusing on quality old standby varieties you won't find at the store. Our produce is picked the same day it goes to market, hardly passing through a refrigerator (just misted and kept cool) before making it right off the plant to your table. We're proud to plan for a large part of our harvest as a donation to The Oregon Food Bank. We are part of the tiny farm movement which is based on producing small scale and close to market. 15 Miles Farm is a market garden where machines do not come between the farmer and the food. Situated on large piece of land, our plot is two acres that are given the utmost of attention. The guiding principles on this microfarm include following the national organic program standards, using heirloom varietals and saving seed wherever possible, wise and prudent use of our every available resource, and donating a substantial portion of the harvest to neighbors in need.

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