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Upstate Locally Grown Market

(Honea Path,SC)

Our Market hosts 30 plus local, sustainable "growers", including artisans and bakers. Our farmers are sustainable, all-natural growers and our bakers use freshly ground, whole grains, or all-natural ingredients. There are soups, as well as pies and cheesecakes, breads, along with the staples of meat, milk, cheeses, eggs, coffee. Our growers also sell at the local Greenville, SC Carolina First Saturday Market, as well as the Whole Foods Tuesday Local Farmer's Market. We are the Website for many of them. Clemson Student Organic Gardens has recently joined our group, and we look forward to a win/win relationship with them, as we have with all of our growers. Ordering is online, pick-up is local, with seven drop-off sites around the Upstate. All of our growers are known to us, and certified locally grown. To order, log on to our site, register an account, and choose your drop-off site. (Produce is still in the field when you order it.) You willl receive instructions. Go to designated drop-off at hours posted with bags and coolers. We will meet you there with your fresh products cooled, your frozen meat frozen, and your baked goods fresh.

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