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Cider Mill Farmstand Farmers Market


The Farmers' Market at the Cider Mill Farmstand is open mid June until mid September on Tuesday mornings from 9 am until 1 pm, and Friday afternoons from 2 pm to 6 pm. Our marketers are local growers and producers from within a 50 mile radius of our site on the grounds of the historic Cider Mill in Endicott. They offer local farm-raised heritage breed meats (pork, beef, veal, and lamb), seasonal produce and fruits, perennials and cut flowers, herbs and herbal products, artisan cheeses, free-range eggs, maple syrups and honey products, wines, and country baked goodies. Berkshire-based fresh harvested ocean clams are brought in on Fridays. Some farms and products are certified organic. Special orders can be placed ahead. The marketers are a great complement to the Cider Mill fall season of fresh cider, doughnuts, and candy apples beginning in mid August.

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