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Berkeley Farmers' Markets


The Ecology Center operates three certified farmers' markets every week in Berkeley, all year round, rain or shine. We support sustainable agriculture, and more than 60% of the farmers selling at our markets are certified organic. We feature the freshest and tastiest of local fruits and vegetables from California's diverse growing climates. Also at the markets are fish and shellfish, grass fed beef, goat & cow cheese, fresh breads, pastries, juices, salsas, jams, chutnies, samosas, tamales, hand-made tortillas, vegan sushi, sauerkraut, miso, and tofu.

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