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Wholly Cow Farm


The Wholly Cow Farm is a small, family run farm producing organically grown vegetables. While not certified organic due to our size, the natural growing methods used on the farm in the last 20 years follow organic practices. The farm has evolved since 2009 from a large organic garden to a small farm currently serving about 30 customers a week. We specialize in providing garden fresh baskets of produce on a weekly basis. Depending on the season, the baskets usually contains 5 or 6 different types of vegetables, weigh 7 to 9 pounds and sell for $14. Herbs are included with the basket if desired and cut flowers may also be added when available. We also try to honor all specific requests based on produce availability. Our season typically runs from mid June into October. In addition, free range, organic eggs are available for $4 per dozen. While not formally a CSA, the Wholly Cow Farm strives to serve the local community with fresh, healthy produce and eggs.

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