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White Frost Farm


Kit and Cathy own and manage White Frost Farm, a small certified organic farm just outside Washingtonville Pennsylvania. They grow a variety of heirloom/specialty vegetables, dry beans, heritage wheat and rye which they mill into whole wheat or whole rye flour, and provide eggs from their free ranging laying flock, pastured poultry and free ranged pastured turkeys, all fed certified organic grains from their farm or transitional grains from local sources (transitional meaning farmland in the process of transitioning to qualify for certified organic certification). An apple orchard was started in 2010 adding to the diversity of their small farming operation and is being managed organically. Kit and Cathy also grow corn, soybeans, oats, spelt, and emmer, which are grown to feed livestock, as well as hay for their two draft horse, Don and Tiny (Tiny weighs 1900 pounds). They offer some value added products, including an assortment of jams/jellies (their signature garlic jelly), whole wheat flour, whole rye flour and a delicious whole wheat pancake mix from their own wheat.

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