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Random Hills Farm


Random Hills Farm was started in 2010 by Rick Barry, a former engineer, who has been growing much of his own food for over 25 years. The methods used to grow fresh tasty produce are modeled after the natural, organic and sustainable practices that help build the soil and protect the environment. From Arugula to Zucchini, over 50 varieties of vegetable and herbs are grown and marketed locally. Always open to requests...What can we grow for you? Random Hills Farm is Certified Naturally Grown, the grass roots internationally recognized alternative to USDA Organic certification.

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