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(colorado springs,CO)Venetucci Farm, established in 1936 by the Venetucci Family and put into conservancy in 2004, is now owned and operated by the Pikes Peak Community Foundation. It's mission is to grow good food for the community in a way that preserves and restores the natural environment, while offering meaningful education and volunteer experiences that reconnect people with the source of their food. The farm is manged by husband/wife team, Patrick Hamilton and Susan Gordon, who along with a crew of interns and volunteers raise over 50 different kinds of vegetables, including many heirloom varieties. They also raise pastured heritage breed pork, grass-fed beef and free range laying hens. The farm has a vibrant education program offering experiential opportunities for school groups during the spring and fall, and week-long Junior Farmhand Camps in the summer. Venetucci product is available through a CSA and CFAM farmers markets, as well as on site seasonal farm stand. Venetucci produce can be purchased wholesale through Arkansas Valley Organic Growers
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