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Longfield Farm


Longfield is a small family farm located near Albany, New York and operated by Pam and Gary Kleppel. We produce grassfed lamb, wool, free-range chicken, eggs and over 40 kinds of artisan breads. We are committed to sustainable pasture management and humane animal husbandry. Our animals are hormone-free and only receive antibiotics when sick. Our chickens clean the barn, so we use less parasite medication. Our farm and home are solar powered and our pastures absorb more greenhouse gases than all of our animals and farm operations produce. We bake sourdoughs and yeast breads, many in a wood-fired, beehive oven. The ingredients in our breads are from local sources whenever possible; our whole grain flour is milled on farm. Education is part of our mission. Call for a farm tour or sheepherdiing demo, featuring our skilled and friendly border collies. Great family fun!

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