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Cunningham Organic Farm


Our farm is located in a georgeous, secluded valley next to the Cleveland National Forest and mid way between Los Angeles and San Diego. Only an occasional hum of a helicopter from Camp Pendleton interupts the peace and quiet . We grow a large variety of citrus, including 13 different tangerines, oranges, Meyer lemons and the fragrant bizarre Buddha's Hand citron. A favorite of ours is the cocktail grapefruit, a sweet and juicy cross between a pommelo and a mandarin. We pick when the fruit is prime. We like to grow things a little out of the ordinary and things you might not find in the super markets, such as 3 different guavas, loquats, bananas and meiwa kumquats. We learned we are able to grow the the chermoya, a creamy custardy fruit often called the "ice cream fruit". We pick all of our fruit when it is at it's prime. Hass, Fuerte, Reed and Pinkerton avocados are available during season and in the Fall we have Fuyu persimmons fresh and dried. All of our products are available at the Old Town Temecula Certified Farmers' Market and in speciality stores and restaurants in the San Diego and Los Angeles area. We ship to speciality stores in the Bay area and Seattle areas.

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