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The Clark Family Farm
Reserve your beef for the 2014 season
Pick your month for butchering
Grass fed beef available by the 1/4 or 1/2 side or whole this Summer and Fall by reservation.
Steaks, roasts, and ground beef by the cut/pound year-round
Call Maryann directly (937)-308-4417 or email for information to reserve your 1/4, 1/2 or whole beef, or before you'd like to come by for beef.
We are a family owned farm in New Carlisle, Ohio situated adjacent to Silver Lake and 25 acres of protected Wetlands.
Our Scottish Highland / Angus herd is 100% grass fed during the spring, summer, fall and given dried natural grasses and fresh winter grasses during the winter months. We do not feed or administer any oral antibiotics, hormones or steroids.
Our egg-laying flock is an assortment of Golden Comet and White Rock chickens and Peking, Indian Runner and Rouen ducks. They have the run of the whole farm to forage to their hearts' content.
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