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With a love for everything edible, the kitchen is the place Jennifer Downing is most at home. Her business, Nourish, affords her the opportunity to share her enthusiasm for teaching through cooking classes, demonstrations and food plan consultations focusing on fresh foods. Her vast food knowledge and involvement with local food policy organizations informs her delicious instruction. She fills her classes with useful techniques, tips and strategies to help students nourish their lives and feed those they love. Jennifer lives in the western suburbs of Chicago with her husband, four kids, two dogs, seven backyard hens and a hive of honeybees. In her spare time you may find her in the garden, reading, and writing about her many passions.

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