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Thousand Generations Farm


Thousand Generations Farm began in 2010 with a small CSA, pastured broilers, eggs from pastured chicken and non confinement pork. We are currently on a small scale, but desire to grow incrementally so that our growth does not overstep our learning. We have grown our own produce for the past 14 years with the last 7 years being chemical free. We desire to provide local families with the same fresh, delicious, chemical free produce that we have enjoyed, with our goal being that the business allows for Dad to be at home with the family. Our animals are fed grain that does not contain hormones or antibiotics. The broilers and hens are moved to fresh pasture daily. We currently raise 200-300 broilers a season, butchering in June, August and October. These are processed at a USDA inspected facility and are packaged to sell. We currently have an egg route serving the Newton area, delivering twice a month.

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