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Singing Springs Farm

(Douglas County,OR)

Green grass pasture-fed, intensively managed (for best possible meat quality), heritage breed (Dexter) smaller beef cattle which fatten well on grass only, on our family farm. Raised humanely and sold as live animal whole or half, farm-killed humanely by local butcher, with basic butcher fees included in price of $3.50 per pound, based on hanging weight, which runs around 150-300lb. per half, and yields about 100 to 200 lb meat in your freezer. You pick up at local butcher (between Eugene and Roseburg, near I-5), cut to your specifications, wrapped, frozen, and ready to take in your cooler to your freezer. Tender & Delicious, free of hormones or antibiotics.

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