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Ross Family Farm


Starting in 2002, we began growing naturally raised beef, chickens, and eggs because we were disappointed with the quality of supermarket food. Over the years we increased our offerings to include vegetables and plants. As we moved into growing more vegetables and plants in 2008, we switched from traditional crop practices to organic practices. We are not certified organic, but we follow those practices to the best of our knowledge. For the past 9 years we have sold or given away these items at the wholesale level to family and friends. Beginning in 2012 we offered our products to the public at a wholesale and retail markets. What began as a way of life for us has expanded into a business. We just completed our 2012 growing season and look forward to 2013 with great anticipation. You can read more about our farm at

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