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Taylor Family Farm
(Sandyville,WV)We raise all our animals from birth to harvest. All the beef and pork we sell is born on our farm, raised on our farm, and harvested directly off our farm so we can guarantee you that there are no antibiotic residues or growth promotants in the beef and pork you buy from Taylor Family Farm. We have grass-fed beef, short term grain finished beef, and naturally raised pork available for you and your family year around. At Taylor Family Farm we believe that local farmers can feed America better than anyone else. We are proving this to customers one family at a time. Experience for yourself ... mouthwatering bacon that can't be bought in stores; tender, juicy pork chops, steaks that melt in your mouth, lean and flavorful hamburger, and the list goes on and on... Our grass-fed beef is loaded with health benefits for your family. It contains more CLA's and Omega 3's than conventional feedlot beef. Research shows that Omega 3's play a vital role in heart health, help fight high blood pressure, and are crucial for brain health. Our short term grain fed beef is fed a farm produced grain feed for the last 60 days before harvest. This does lower the CLA and Omega 3 content of the beef but produces a more marbled beef that you may be more accustomed to eating. By purchasing our naturally raised pork, you can be assured you aren't getting pork with antibiotic residues or growth hormones that may harm your family. By purchasing local, you can help insure that there will be farms in your community tomorrow - farms that will provide your children and grandchildren access to nourishing, flavorful, and abundant food. If you were ever going to start eating farm fresh food, wouldn't today be a good day to start? Call us today 304 531-0423 and we'll answer any questions you might have.
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