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Grassfed Lowline Angus, LLC


Welcome to our Texas family farm where we enjoy wholesome food and lifestyle and are always seeking the most natural, healthy meat and vegetables to feed our bodies. We use only 100% certified organic fertilizer on our pastures and no pesticides or herbicides. We are chemical, antibiotic, and hormone free. We recognize that we are truly grass farmers, working to sustain a healthy environment for our pasture fed, free roaming cattle. Compared to grain-fed beef, grass-fed beef is lower in calories and fat, yet much higher in Omega-3 fatty acids (even as much as wild salmon) and has a healthy ratio of Omega-3 to Omega-6 fatty acids (a big problem with supermarket meat). It is also much higher in conjugated linoleic acid (CLA), proven to build muscle, reduce body fat, and induce an optimum cellular environment for improved health. Grass-fed beef also gives you more vitamins, including three to six more times Vitamin E than grain-fed beef and a number of antioxidants including luetin, zeaxanthin, and beta-carotene. A grass-fed steak has about the same amount of fat as a chicken breast and a better Omega-3 profile. It has less cholesterol and four times more CLA than chicken.

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