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Giving Thanks Farm

(Clarksville,TN)

Giving Thanks Farm is a family owned and operated farm specializing in pastured, naturally raised chicken, heritage turkeys, duck, geese, pork, beef and chicken eggs. Our birds, hogs and beef are on chemical-free pasture daily, eating all the bugs (our birds) and grasses they can consume. We supplement their diet with an all-natural feed that is free of antibiotics, added hormones, and animal by-products and is produced at a local feed mill. Our grain for our beef is also SOY-FREE, CORN-FREE, and GMO-FREE. Our Eggs are also SOY-FREE! When the time comes, our animals are processed in family-owned, USDA-inspected facilities that use the most humane methods possible. By providing the best possible lives for our animals, we provide the best possible meats for your table. Please feel free to call, and check us out on Facebook and our web page. We look forward to hearing from you!

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