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B&K Natural Farm


Pasture-raised meat chickens offered fresh May thru September, frozen available while they last. We raise our chickens on pasture in open-air pens that are moved daily. Our chickens are raised without the use of antibiotics or other chemicals. (No arsenic, antidepressants or feeding back feathers and waste.) No chemicals are applied to the fields upon which the chickens are raised. The pasture grasses fertilized by our chickens are harvested and sold as animal feed. We have an Oregon exempt licensed processing facility allowing us to sell chickens raised on our farm and butcher chickens for local small farmers. We can sell our chickens to restaurants, hotels and retail stores. With our licensed facility, chickens butchered in our facility may be resold with an Oregon State packaged meat handlers license.

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