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Queener Fruit Farm


We specialize in apples, peaches, black currants, red currants, gooseberries, cider, cider syrup and black currant products. Our goal is to produce the best tree-ripened fruit and to provide a range of full flavored classic and modern apple varietals including European cooking apples and cider apples. Our main crops are Red Gravensteins (blue ribbon winners at the Oregon State Fair for the last thirteen years), Lodi, Jonagold, Empire, Braeburn and Honeycrisp. We were selected by Slow Food Nation (in San Francisco) which featured our Blackcurrant jam in the Taste Pavilion in 2008 and in 2011, won an award in the Preserves category of Good Foods Awards.

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