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Dry Brook Sugar House


Brother in-laws, Kevin Keyes and Bob Chambers welcome you to their Sugar House. Sap is collected in Vermont & New York from their 8,500+ taps featuring Vacuum lines, 2 reverse osmosis machines and a 6' x 14' evaporator with steam away hood. Available products include Maple Syrup, Maple Cream and Maple Sugar Candy. We welcome visitors during the sugaring season and sell our products year round.

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