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Good to Go Foods


Good to Go Foods offers monthly programs in growing, harvesting, preparing and preserving the abundance of Southwest Virginia. Cooks' Collaborative brings folks together to share cooking skills and the fruits of our work. Star City Culture Club helps participants learn and share traditional fermentation skills: making breads, cheese, yogurt, cultured vegetables, tempeh, and medicinal libations. Nancy is available for cooking classes, food writing and research, recipe development, and free-lance, natural foods and/or vegetarian chef services. She would love to entertain and inspire your group or class on almost any topic related to growing, preparing, and preserving vegetables and herbs. Join our natural foods buying club (Frankferd Farms in Saxonburg PA is the distributor). If you wouldl like to collaborate on our monthly orders, please get in touch. We look forward to sharing with you!

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