Little Weber Farms is a pesticide free farm based in Weber County. Our family has farmed for six generations and we feel there is something to be said about eating produce and meat that is raised the old fashioned way: pesticide free, grass fed and hand picked. We are GMO free and raise as many Heirloom seeds as we can find.
Our farm strives to implement practices that help preserve the land, improve our surroundings and grow food in the most natural way possible. We are GMO free and pesticide free. Though we are not certified organic, we use century old farming practices that rebuild the soil, keep the environment clean and produce great tasting healthy produce. We do not use chemical sprays for fertilizer or pesticide. The only thing we spray our plants with is a dish soap water mixture that repels most bugs. We usually only have to do this once a year long before harvest time.
We feel it is important to be involved in the community and are heavily involved in many ways. The owner, Monty Davis, is a member of the Utah Farm Bureau, is involved in helping counties and cities write Ag friendly ordinances, and has been involved in several Ag businesses writing articles, touring farms, promoting agriculture, educating the public and providing Utah with quality animals, feed and produce.
We are excited to be farming in Utah and look forward to providing you with great food for years to come!
Little Weber Farms is a family run CSA farm in Northern Utah. We are Northern Utah's best choice for fresh, local, and pesticide free produce.
Our family farms because we think fresh food is vital to our families health and this country’s sustainability. Good, healthy food is hard to come by these days. Growing up on a farm our family knows the difference between “real food” and the stuff you buy at the grocery store.
Season: June through October
Type: single farm
# of Shares: 100
Full Share: $250-700 season
1/2 Share: $250-350
Work Req? No
Ogden Farmer's Market
More to be announced check our website for updates!
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