Local Chef StL is a company started in 2012 by local chef Rob Uyemura to make foods grown by small local farmers and producers easily accessible to St. Louis area residents. Rob Uyemura is an executive chef, large scale gardener, and longtime advocate of "eating local." He has combined his skills and passion to bring great tasting, healthy, local food to greater St. Louis.
Local Chef StL operates several programs, including a large heirloom garden, a Farm to School lunch program and a CCSA (Combined Community Supported Agriculture). Rob puts a "chef's spin" on his CSA by offering not only farm fresh local produce, but a varied collection of pastured meats, hormone-free dairy products, locally produced groceries and his own unique Local Chef kitchen creations and recipes.<
(This listing was last updated on Apr 1, 2013)