Our mission is to increase the awareness of promoting the consumption of LOCALLY Grown & Sustainable Foods in our Communities. We are strong advocates of supporting local agriculture. This site was designed by Chef Timothy Cipriano, a Food Service Director in CT and active participant in the CT Farm-to-School Program. This site is not just for Connecticut, it just happens to be that CT is LOCAL for me! Contact Local Food Dude for information on:
Farm-to-School: How to implement a successful Farm-to-School Program and get administrators, sudents and teachers involved Guest Chef Cooking Series for Kids Staff Development & Training using recipe book designed by Chef Tim utilizing local products Implementation of Farm-to-School TEAM, combining Food Services, Culinary Arts and Vocational Agriculture and or Consumer Sciences; Business strategies to keep students level of involvement How to "Sell" yourself.
Farmer's Markets: Farmer's Market managing strategies Farmer's Market layout design and marketing Hands on Market Master Nutritional Classes
K-12 School Lunch Program: Chef Tim created 11 "Branded Concepts" to kick up the excitement in your school cafe. The concepts feature many "scratch" recipes but can also be used with many government commodity foods.
Thinking Local Grows Communities
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