LON's at the Hermosa

Menus arranged by maestro chef Fernando Divina, are personalized for you and designed to encapsulate the season drawing from our artisan producers and adjacent culinary and herb gardens. Blushing ripe citrus fruits, buttery deer?s tongue lettuce, succulent miner?s lettuce, and luscious plump tomatoes; some of rare and endangered stock others that are simply delicious -- selected by chef Divina and our garden master Charles Jenkins, PhD. These oasis and ?dream gardens? as ?Doc? proclaims, provides the timbre to amplify our seasonal queues while bringing our table closer to source.

(This listing was last updated on Aug 22, 2003)