There is a difference between factory farmed beef and grass finished beef. Grass finished beef graze on God's green pastures, provide for the land and the honest people who look after it, and are a healthy alternative to what is available in the grocery aisle. Our beef are natural from start to finish: no antibiotics, no hormones, no GMOs, no grain, and no strange feed additives. Simply put, our cows eat grass.
We are available to answer any questions and will assist with ordering details including cuts, cooking instructions and storage options. We provide local delivery and will make arrangements for statewide delivery at cost. We estimate the final weight of the beef to provide an approximate price. Final pricing is calculated after the beef has been processed. Contact us today to place an order.
Our beef are processed locally under State inspection, allowing us to sell to the public within Wyoming. If you live outside Wyoming, and are passing through, you can stop by and pick up your order. However, we encourage you to find a like-minded producer in your area to purchase from.
Grassfed Hamburger: $5 per lb. Taking orders for delivery on 1/12s, 1/4s, and 1/2s
Fremont Local Foods
N 5th E and Main Street, Riverton, Wyoming
Wednesday 5:00-7:00 pm (seasonal)
Beginning May 21, 2014
Wind River Mercantile
223 East Main Street
Riverton, WY 82501
Open 9:00-5:30 Mon-Sat
Selling Grassfed Hamburger
We offer four different packaging options to accommodate our customers' diverse needs. We also sell just hamburger, which is 85-90% lean. Prices are all-inclusive and are based on packaged weight.
Hamburger - $5.00 per pound
1/12 Beef - $6.20 per pound
1/4 Beef - $5.89 per pound (5% off)
1/2 Beef - $5.58 per pound (10% off)
Whole Beef - $5.27 per pound (15% off)
* A whole beef weighs approximately 360 pounds
* Prices are subject to change
We do specialty cuts! Just let us know what you're looking for, and we will see what we can do. We have Prime Rib roasts, soup bones, beef trim, and organ meats.
I just wanted to let you guys know how impressed I am with your approach after watching the Farm to Fork documentary linked from Dr. Mercola's website.... [more]
As a high school ag teacher of 26 years and involved in directly grain feeding my own beef for all of my life, I decided to try a half a beef from Lost Wells Cattle Co, LLC mainly because my freezer was empty of our grain fed beef.... [more]
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We first tried the best cut in my opinion, the rib steaks and noted how nicely the meat was marbled. I didn't expect that from grass fed beef. The most unique element of our dining experience though was the taste.... [more]