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At Lot 12, Chef Damian Heath provides his guests with an unsurpassed experience, utilizing local farmers and growers, family gardens, a large organic garden at his own private residence and a bountiful herb garden outside the front door of the restaurant. He also works closely with a growers co-op which includes 23 organic farmers. He believes working with local growers encourages sustainable agriculture, provides the community with a more healthy and fresher food and ultimately leads to a stronger local economy. Lot 12 also participates in the Berkeley Springs Farmers Market selling "Market Fresh Fare," which features most ingredients by the Market's vendors. His menu changes to reflect the season and vegetarian choices are always available.
(This listing was last updated on Apr 22, 2011)
Location
117 Warren St.
Berkeley Springs, WV 25411
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Hours/Cuisine/Other Details:
Featuring Seasonal, Upscale, Comfort Cuisine in a Casually Elegant Atmosphere
Open for Dinner, Thursday through Sunday, 5pm
Closed Monday, Tuesday,Wednesday and January
Winter Hours May Vary
Reservations Suggested
Contact Information
Damian and Betsy Heath
lot12.com
304.258.6264
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
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