"Canning and Preserving" Cooking Class
It's harvest time for some of summer's gems. Learn how to preserve your bounty and how to plan for the cold months ahead.
|Date:||Sep 6, 2014|
|Start Time:||11:00 AM|
|End Time:||1:00 PM|
|Organized by:||The Restaurant at Patowmack Farm|
42461 Lovettsville Road
Lovettsville, VA 20180