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We are a sustainable family-owned farm in West Michigan. We raise beef and pork on pasture. The beef is grassfed only (no grain) and the pork is fed organic or local grain along with whey. Additionally, we operate a cow share program that allows participants access to fresh milk. Our pastures are not treated with pesticides or herbicides. We sell our meats through an annual newsletter and in our Farm Store, open seasonally. Call or e-mail us to get on the mailing list. We also host numerous events during the summer months. Our farm is home to the Little Rooster Bread Company at littlerooster.net and Cowslip Creamery at cowslipcreamery.com. We have been farming in a sustainable fashion since 1995.
(This listing was last updated on Dec 3, 2011)
Location
862 Luce St.
Grand Rapids, MI 49534
[ get directions ]
Contact Information
Jeff and Karen Lubbers
www.lubbersfarm.com
(616) 453-4257
Farmers' Market
Schedule and Location:
Sarturdays at Fulton Street Market in Grand Rapids and
Saturdays at Rockford Farmers Market
Farming Practices:
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naturally grown,
grass fed/pastured
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
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We are a sustainable farm in West Michigan raising meats and having a bakery on the farm. Call or e-mail us for a newsletter.
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Products/Crops:
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Click on the 
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
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