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Lulus in the Garden is operated by chef/owner Corbin Evans inside the Garden District Hotel. Chef Evans' preference for farm fresh local ingredients makes Lulus in the Garden one of the Times Picayune's "Places We Love to Eat" as well as Gambit Weekly's Best New Restaurant (2003). In keeping with our green theme, we have recently purchased a 10+ acre farm in Tylertown, Mississippi. The idea behind the farm, besides lots of fun and adventure, is maintaining sustainable agriculture in the region while providing seasonal fruits and vegetables to both LuLu's Restaurants. The first harvest is in!!!
(This listing was last updated on Nov 21, 2004)
Location
2203 St. Charles Avenue
New Orleans, LA 70140
[ get directions ]
Hours/Cuisine/Other Details:
Dinner, Lunch & Breakfast. Sunday Brunch.
Days: Tuesday-Sunday
Contact Information
Corbin Evans
www.lulusinthegarden.com
504-586-9956
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LuLu's in the Garden has acquired a 12 acre organic farm in Tylertown, Mississippi. The idea behind the farm, besides lots of fun and adventure, is maintaining sustainable agriculture in the region while providing seasonal fruits and vegetables to both LuLu's Restaurants. Keep an eye out for more on the first planting and possible class trips/cooking demos through Savvy Gourmet School of Cooking.
The harvest is in! Now organic produc from out own farm!
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