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Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise grassfed Angus beef on 300 acres in the foothills of the
Adirondacks. Our cattle are born and raised on the farm. They eat only our pasture grasses during the growing season and then hay from only our fields in winter. The cattle are unconfined on over 60 acres of pasture year-round. We are proud recipients of both the Animal Welfare Approved and American Grassfed Association certifications. 100% Traceability - No Antibiotics - No Hormones
We produce a premium product with superior quality and taste providing you with the healthiest and most delicious beef anywhere. Rotationally grazed - Dry Aged
We sell individual cuts of meat, frozen, directly from the farm. We also sell sides of beef at an affordable discount.
(This listing was last updated on Feb 25, 2012)
Location
312 McEachron Hill Rd
Argyle, NY 12809
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Contact Information
Kevin Jablonski
www.mackbrookfarm.com
518-638-6187
Mailing Address:
312 McEachron Hill Rd
Argyle, NY 12809
Farmers' Market
Schedule and Location:
We sell directly from the farm, seven days a week, year-round at your convenience!
Farming Practices:
[?]
naturally grown,
grass fed/pastured,
animal welfare/humane certified
Association Memberships:
Slow Food USA ()
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We are a small, third generation family farm practicing environmentally sustainable pasture-based farming. We dry age our beef using the "swinging beef" process rarely practiced anymore. This method ages every cut giving the meat a deep concentrated flavor. We are proud to have received the third-party seals of approval from Animal Welfare Approved and the American Grassfed Association.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
