Magnolia Grill

Ben and Karen, chefs and owners of Magnolia Gril, met on the first day of class as students at The Culinary Institute of America and have been cooking together ever since. The award-winning Magnolia Grill manages to maintain the low-key, cozy feel of a neighborhood bistro, even though its food and overall dining experience are truly extraordinary.

Listing last updated on Feb 22, 2003

Latest Reviews

The Barker's are a national treasure and well deserving of their TWO James Beard awards.

It is a place of wonderful contrasts.

Although it is decidedly not for everyone, those who appeciate the fine cuisine will return again & again.... [more]

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