~ Vinegar Starter Culture ~ Mother of Vinegar ~
Who knew beer could make such wonderful tasting vinegar?!? This was made with Ale, but we imagine it would be good with whatever your favorite beer, ale or other malted beverage is.
This vinegar starter can be used with either carbonated or flat (think leftover Kegs...) beers. The process is simple and takes only minutes to get started. Once your vinegar mother is cultured and producing, it will continue to provide you with fresh homemade vinegar for as long as you provide it with beer/ale and water.
This jar provides you with Organic Mother of Vinegar Culture made from certified organic Pale Ale and directions for making your own wonderfully delicious homemade vinegar. This is a sumptuous MALT vinegar starter that continues to mellow and improve with age.
Net Weight 8 Fluid Ounces
INSTRUCTIONS: In a clean one gallon jar, combine 24 oz. Ale and contents of this jar. Cover with loose mesh cloth to allow air transference, and store above 80 degrees from 3 to 6 months for complete conversion. Using the same proportions as above, make more vinegar and use the rest of your culture for fish n' chips, salads, cooking, cleaning, health, etc. Pasteurize to stop conversion.
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~ NEW ~ Best tips and helpful advice at:
www.squidoo.com/Vinegar_Starter_Culture
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Please NOTE: Altitude changes during shipping may cause leakage. That's why we put it in a plastic bag - good to use, no loss!
We ship orders once a week.
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(optional) SHIPPING INSURANCE: Please use one (1) shipping insurance option for EACH $50.00 purchase.
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Our community is in a remote area along the Columbia River where most of the property is 20 natural acres or more and all of the producers are small family operations.
Most of us qualify to become Certified Organic, and a few sell enough products outside the area to be able to actually afford the annual fees. There IS a difference in the quality of life for those who have been long time organic growers!
We look forward to sharing our bounty with you and hope you visit us often...
Your feedback is welcomed!