A third generation farm family raising Black Angus beef without hormones or antibiotics in the beautiful Sangerfield River Valley since 1940. Our "SUN FED BEEF" is finished on locally grown feeds, then dry aged and vacuum packed to preserve its delicious flavor. We recently added a Grass Finished line of beef to maximize use of our sidehill pastures and provide a leaner alternative for our customers. Our beef is available year round at the New York City Greenmarkets and seasonally at the Hamiton farmer's market and Second Saturday Markets. To inquire about our beef, individual cuts, family packs or cooking instructions please email or call.
Home Grown Taste for Three Generations. Dry Aged Angus Beef raised by Eve Ann Shwartz, Harmon, Sasha and Jesse Hoff & Kevin Jablonski
New York City Greenmarkets
W97St - Manhattan- Fridays all year
Union Square - Manhattan - Fridays all year
Tribecca -Saturday - all year
Jackson Heights - Sunday - all year
Cortelyou Rd. Brooklyn - all year
Saturdays: 8am- 1pm.
Hamilton Whole Foods, Hamilton NY
Tom's Natural Food, New Hartford, NY
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Just had a wonderfully tasting filet that we purchased at the Syracuse Regional Market. What fabulous flavor!!! I'll be back to buy more. Intend on trying the ground beef tomorrow.... [more]