Maris Widgeon Golden Winter Wheat Berries
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Whole kernel golden winter wheat. Heritage variety from England.
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Excellent flavor and baking qualities, lighter than a hard red but still produces great breads, quick breads, English muffins, foccacia, etc. Also terrific in whole grain salads.
This grain is also suitable for planting. Tall stalks make it great for organic systems because it grows taller than the weeds. Shows excellent resistance to rust fungus here in Oregon. Straw from this variety was once widely used for making thatched roofs.
Open Oak is a 3rd year transitional organic farm dedicated to growing nutritious high quality staple foods to form the cornerstone of a healthy local diet. We focus on grains, beans, storage crops and winter vegetables to provide fresh vibrant food throughout the year.